Potato chips. The one thing I have a very hard time giving up and I have to be honest, I still sneak one or two here and there. I often find myself wanting something crunchy and carrots and broccoli get old.
I was at the farmer’s market with my husband and while we were passing the produce area, kale caught my eye. Now kale can be hard to swallow. Literally. If you eat it raw it’s like it just gets stuck in your throat and there isn’t enough water in the world to wash it down. Juicing it is impossible. You have a better chance of getting blood from a turnip. However, kale is packed full of nutrients and I finally found a way that I enjoy eating it.
Kale chips! Once baked the super food takes on a totally different flavor. It’s a smoky flavor. I made some for my snack and remembered I forgot my water in the kitchen. I set the plate of chips on my coffee table and when I came back to sit down, my 3 year old and husband were going to town on them! Later that night I caught my 12 year old snacking on them too! Not only did I find a way that I enjoy it but my family enjoys it too. WINNING!
My readers and fans asked for my recipe so here it is! I challenge you to add your own twist to it! Enjoy!